we were staying at this hotel and found this bar to be comfortable place for a pre or post dinner drink. it was a little pricey but the staff were super friendly and very helpful. sitting outside was nice but unfortunately was the smoking area, so we retreated to inside. the music was nice to have and provided atmosphere.

The Cidery

Two months ago, I booked a high-end and few stars super hidden Japanese and French restaurant called Tetsuya&#39;s Restaurant A total of 8 dishes... 6 on, two did not eat 😭 because I picked up the baby, this one by one... At least 15 minutes [Yun Pai]... The more I eat, the more hungry [Yun Pai] It&rsquo;s really delicious and it&rsquo;s not enough to eat [pick nose] From 12.30 to 2.35, I wanted to go shopping today. I didn&rsquo;t go shopping. I was half an hour late to pick up the baby... I also spent 500 knives... enough to eat three meals of Haidilao, and someone held a big sign to sing my birthday song [smacking face]

Trip Gourmet Awards

Baleju drinks tea for two consecutive days. It is true that there are few people to choose from on Monday. There are also many snack styles. Mango pudding and Similu have come. Even the snack aunt is very kind. I specially went to the kitchen to get a mango pudding. I also asked me if I wanted to add more condensed milk. I have two bowls of condensed milk [covering mouth] ​​​

nel. located in 75 Wentworth Ave, Sydney, New South Wales 2000, Australia, dining at Nel restaurant is more exciting. Service was great, but the waiter serving our table was not that good, she was a little rude and made a mistake with the drinks we ordered. Overpriced drinks here compared to other places, ready to double the fee. Food on the menu was perfect for the price and good value for money. Highly recommend this restaurant and will definitely come again.

Top 17 Fine Dining 

Located in the deep and quiet alleys in the bustling streets of the city, quiet in the middle of noisy, there were fewer people in the store during the epidemic. The first-ranked chicken cheese rice cake is really delicious. Although it is very spicy and the more spicy it is, the sweetness and thickness of the cheese makes the chicken nuggets and rice cakes not greasy and full of strength. Beef stone pot bibimbap is also very good, but it looks a bit stiff after cold.

The barbecue in this store is really not expensive, the meat quality is still fresh, although the variety is not diverse but enough to eat. The taste of pickled beef is really good, the waiter manually serves the whole process, that is, the smoke is really too big to smoke the eyes, and the others are OK. I drank a bottle of soaked wine and a beer, the 5:5 recipe of Xiaoginger. Although I always boasted that I really could drink, it was the first time I had finished drinking two bottles. I was not drunk, but I was a little confused. That said, there is Hite, but I don&#39;t order it because Hite really doesn&#39;t have Cass to drink [doge]

A coffee shop with a good atmosphere, but I think the food here is more attractive than coffee, toast plus a variety of icing and chocolate sauce, I think this is the only pit, the favorite is the multi-scrambled egg, delicious.

Went at 7.30pm. Full of suits and young women. Wide range of cider, beers, cocktails etc. Great comfy seats although sometimes a struggle to find one. Typically, you have to shout to compete with the music. Very good vibe. Good way to start an eve. Have not tried their food and I intend to pop back at an earlier time to see how it compares.

Drinks are expensive and dependant on which bar attendant you encounter they can be more expensive as the night rolls on. Snack prices through the roof.

We booked online, went upstairs in World Square, locked door. Went through the hotel to get to the restaurant - told there was a function and we couldn&#39;t eat there. Went to reception, was told to tell restaurant we had a booking. Went to the restaurant again and got in, they didn&#39;t have our booking. They were going to sit 6 people at a drinks table for lunch! We left.

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Sydney Sichuan cuisine is now more and more tastes authentic enough. General hot pot can be eaten at home. Sichuan flavor still has to go to the restaurant to have this spicy taste. Although spicy, it is very fragrant. It feels like eating and wanting to eat. His beef is very tender and smooth. brown sugar is also every time. Go and order it.

Eight immortal hot pot beef tongue is delicious, but the spoon handle is not as good as the delicious shrimp slippery in Chao Niuhai. It generally feels too broken and it will be a bit soft and unreinforced, but the lobster is super delicious. It is directly raw and sweet. Then you can also simmer for a few seconds and dip in homemade soy sauce. Their homemade soy sauce is also delicious. There is half a chicken in the flower glue at the bottom of the pot. I drank half a pot of soup and finally ordered a rice bubble and added the remaining yellow lobster. Maybe someone will feel tired after drinking too much soup, but I really love this chicken soup. The service is very good. I don&rsquo;t even need to cook the meat. You have the price of meat and the price of other homes is a little less than some high volumes, but they feel normal in their home. Two people eat 💰 550. They are very full. I hope that I can eat once a month in the future. [Shut up] [Shut up]

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